A la Carte at Matthew's Restaurant
Some food-related news from the Custard Factory. First up, the delicious Yumm Deli will be upgrading to the bigger and better Yumm Cafe this Monday 26th June. It’s just opposite the old Yumm Deli unit so pop by to see Catherine and the girls in their lovely new home.
The second bit of news is from Matthew’s Restaurant, who have a new Head Chef Paul Proffitt:
Paul joined us four weeks ago from Mint in Little Aston. He was part of the team that have recently received their 2 rosettes at the first attempt. Paul trained locally at the College of Food (University College Birmingham) and was top of his class. He has worked Stages under Glynn Purnell and was on his waiting list (that was until we took him onboard). Paul is young, but very driven and is focused on producing dishes of the highest quality. We have received excellent feedback from our customers concerning the new menu. We have also made a number of physical changes to the restaurant, which we hope you will like.
Check out Paul’s new A la Carte menu or, if you haven’t time to make a sit-down meal out of it, check out Matthew’s current breakfast and lunch deals.
